The Woodstock Fruit Festival 2021

Grant will demonstrate just how simple it can be to prepare delicious and satisfying salads with absolute minimal tools. Grant released his first recipe book this year entitled "Satisfying Hotel Salads: 30 Days Raw Vegan in Mexico with Grant Campbell". He has been living in a hotel in Mexico for 8 months and hasn't had a smoothie this year, nor used a blender, food processor or dehydrator and has been eating better than a king. Grant will share his insights into keeping food prep simple after over 15 years experience eating a fruit-based raw vegan diet. Grant will also cover elements of "Fruit and Vegetable Preparation with a Knife" which was the original title for this food demo.